Do you love drinking lattes but had your fill of caffeine for the day?
Continue your coffee shop experience by enjoying a red tea latte!
Red tea lattes are made similar to coffee lattes using Red Espresso tea. Red espresso tea is finely ground Rooibos tea which is naturally caffeine-free, naturally sweet and packed with powerful antioxidants!
Rooibos tea only grows in the Cedarberg Mountains near Cape Town, South Africa. Red tea has been popular in Southern Africa for generations, but has recently become a favorite here in the United States and around the world.
When expressed, red espresso has a strong color and flavor that pairs deliciously with steamed milk. It can be used to prepare any coffee espresso style drink such as lattes and cappuccinos. Honey and cinnamon are good complements, but red espresso also pairs well with chocolate, vanilla and caramel making it a perfect alternative for a coffee shop latte or frappe.
At our coffee shop we prepared red espresso using an espresso machine. We dedicated a portafilter specifically for red tea. We also prepared red espresso with an Aeropress.
Red tea lattes are a healthy alternative to coffee! It is the perfect beverage for those wishing to eliminate or reduce their caffeine intake such as individuals with high blood pressure, pregnant moms and kids!
If I haven’t convinced you yet, here are some more fabulous reasons to drink red tea lattes
- Protects cells against damage caused by free radicals
- Reduces the risk of cancer – kills cancer cells and inhibits tumor growth
- Improves heart health
- Helps reduce bad cholesterol
- Regulates blood glucose levels
- Promotes healthy skin and hair
- Maintains healthy brain function
Here is How to Make a Red Espresso Latte
- 2 Shots Red Espresso
- ½ cup of Whole Milk or Regular Soy Milk
- Tablespoon of honey
- Sprinkle of Ceylon cinnamon
- Read a French Press:
- Boil filtered water and pour over 4 tablespoons of red espresso
- Stir lightly and brew for 8 minutes
- While brewing, pour ½ cup of milk into 12 ounce mug
- Froth milk by method of choice (Tip: Use hand held frother to create foam & then heat in microwave for 15 seconds - be careful not to scald milk)
- Press red tea and pour espresso into frothed milk
- Sprinkle with Ceylon Cinnamon
- Adjust amount of espresso based on user preference