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You are here: Home / Holidays Favs / Homemade Whipped Cream in 2 Easy Steps

Homemade Whipped Cream in 2 Easy Steps

November 21, 2012 Terri Leave a Comment

Whipped cream in mixing bowlWhipped cream is super easy to make and tastes oh so good! Once you see how easy it is to make whipped cream from scratch, you may never buy store bought whipped cream again.

Here is how you can make homemade whipped cream in 2 simple steps:

Whipped cream with nutmeg
Extra stiff whipped cream with sprinkles of nutmeg

Homemade Whipped Cream Recipe

1) Combine the following ingredients:

  • 1 cup whipping cream (carton may say heavy cream)
  • 1 tsp vanilla
  • 3 tsp white granulated sugar

2) Beat on high speed until fluffy.

  • Heavy whipping cream has a high fat content that allows it to double in volume when whipped. Only whipping cream can be used to make whipped cream; sorry, but you won’t have success if you substitute with a lighter cream.
  • Do not over-beat  since the whipped cream will start to harden as it converts to butter; however, whipped cream that is beaten for an extended time holds up very well in the refrigerator, without having to re-mix it.

Tips:

  • Check ingredients on Heavy Whipping Cream, some have additives.
  • Use a chilled stainless steel bowl
  • Experiment by adding flavors to the whipped cream. Suggestions include: peppermint or cocoa.
  • Use a flavored syrup instead of the sugar!

Whipped cream can be used to enhance the flavor of so many hot beverages or desserts.  Try fresh homemade whipped cream on espresso for an Espresso Con Panna or on a cup of Crio Bru Brewing Cocoa.

Try these flavored syrups in your coffee or cocoa:

Vanilla Flavored Syrup

Pumpkin Spice Syrup

Holidays Favs creme, espresso con panna, how to make whipped cream, whipped cream, Whipping cream

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