Here is a delicious chocolaty recipe for an Iced Mexican Mocha. This is a variation of a popular recipe served at my coffee shop. The original recipe was a hot drink which combined espresso, chocolate sauce, milk and spices. Some customers liked this drink so much, it became … [Read more...]
The Skinny On Brewing Cocoa
Many have become aware of the potential health benefits of including chocolate in their diet. But have you heard of brewing cocoa? Without actually seeing and experiencing tasting brewing cocoa, it is hard to understand what this “healthy chocolate” drink is. Many liken brewing … [Read more...]
A Quick Lesson on Coffee Shop Terminology
Don’t Fear Your Barista: learn coffee shop terminology! When you walk into a coffee shop do you stand and look at the menu for five minutes only to decide on a drip coffee? Are you afraid you won’t like what you have ordered but too embarrassed to ask the barista, “What is a … [Read more...]
Cocoa Mardi Gras Martini Made With Crio Bru
Try this delicious Crio Bru cocoa Mardi Gras martini on Fat Tuesday or any day! It is easy to make and your guests will be impressed with this cocoa infused alcohol beverage. Ingredients for Crio Bru Cocoa Mardi Gras Martini: 4 Tbls Crio Bru grounds 4 oz of boiling … [Read more...]
About Me
Welcome to my Blog "Know Beans About It." I am a previous coffee shop owner, professionally trained barista turned web designer in North Carolina. I would like to share my knowledge of coffee, espresso, cocoa and tea! My blog is aimed at non-professionals who are interested in … [Read more...]