Try this delicious Crio Bru cocoa Mardi Gras martini on Fat Tuesday or any day! It is easy to make and your guests will be impressed with this cocoa infused alcohol beverage.
Ingredients for Crio Bru Cocoa Mardi Gras Martini:
- 4 Tbls Crio Bru grounds
- 4 oz of boiling water
- 2 Tsp of Sugar in the Raw
- 1/8 tsp Vanilla Extract
- 1.5 oz of Vodka
- 1 oz cream or half-n-half
- Crio Beans: Crushed
Direction for preparing Crio Bru Mardi Gras Martini
Brew Crio Bru, sugar and vanilla extract in a French press for 15 minutes and chill (Click here for diirections on how to brew Crio Bru in a French Press)
Add vodka and cream to the chilled Crio Bru Mixture
Pour mixture into a cocktail shaker with ice cubes
Shake well
Strain into a chilled cocktail glass rimmed with crushed Crio Beans
Enjoy!
Let us know what you think of this Crio Bru cocoa Mardi Gras martini and feel free to share other Mardi Gras adult beverages you like to serve.
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