This pumpkin spice syrup recipe is a perfect blend of spices resulting in a flavor reminiscent of a slice of pumpkin pie at Thanksgiving dinner; better tasting and better for you than anything you can buy at the store.
Ingredients
1¼ cup Sugar in the Raw (*or 1 cup white granulated sugar*)
1 cup firmly packed brown sugar
2 cups of water
3 tsp ground cinnamon
¼ tsp ground ginger
1 tsp ground nutmeg
1 tsp salt
1 tsp vanilla
Instructions
Sanitized Ball canning jar and lid (or any other seal-able container).
Place all ingredients in a medium sized sauce pan.
Heat syrup mixture on medium heat until almost boiling, stirring often, and simmer for 10 minutes. *Do not allow syrup to come to a hard boil or cook too long; the sugar may begin to crystallize and will make the syrup less smooth.*
Take off stove, add vanilla and allow to cool for 5 minutes
Pour into the sanitized glass container of your choice; lid; and it’s ready to serve!
Notes
There is no pumpkin in this syrup, but you will be surprised how much it tastes like pumpkin pie.
Nutrition Information
Serving size: 2 oz Fat: 0
Recipe by Know Beans About It at https://knowbeansaboutit.com/pumpkin-spice-syrup-recipe/